Source: Mom; cir. forever! Sauteed Winter Greens & Collards This recipe was inspired from the childhood memories of my mom sautéing spinach and mushrooms. I loved this dish. I think I loved the mushrooms more than the spinach, but either way, it was usually served with a chicken dish and mashed potatoes. This was the …
Source: Myself; cir. 1997 Delicious Beet Salad-with fresh mint Guarantee: You will never buy a can of beets again! When our farmer grew the crop of beets in our field, I was so intrigued with their appearance, that I had to find a way to cook them, rather than toss them. I had very little …
Source: Nonni cir. 1970’s Fritatta Left-overs in an italian’s kitchen quickly become a Fritatta. It’s just a fact of life that old Italian women or men who cook for their family live for the moment when they can put a fritatta together for dinner, and kill the night before’s left-overs too. Often there is left-over …
