Category: Leek

Mushroom Leek Tart

Filed under Appetizers, Breakfast, Brunch, Dinner, Easter, Fall & Winter, Leek, Lunch, Mushrooms, Recipes, Seasonal, Spring & Summer, Veggies

This is a lovely option to serve any time of day really. I made this mushroom leek tart for an Easter brunch I hosted. It was the hit. A very simple combination of my 2 favorite vegetables, leek and mushrooms, plus the addition of garlic and herbs really pull it in strong. However, I do …

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The Hippy Bowl

Filed under Avocado, Beans, Beets, Cabbage, Carrot, Cauliflower, Chard, Chili Pepper, Cilantro, Cucumber, Dandelion, Dinner, Eggplant, Fennel, Garlic, Kale, Leek, Lunch, Mushrooms, Onion, Pea, Peppers, Potato, Ramsons or wild garlic, Seasonal, Spinach, Spring & Summer, Tomato, Vegan, Veggies, Zucchini

The hippy bowl is many things to many people. But in short, the hippy bowl is a healthy meal crammed full of just about anything you can find. For instance, gogi berries, sunflower seeds, sprouts, quinoa, rice, lettuce, carrots, tomatoes, avocado, and on, and on, and on. I find the hippy bowl to be not …

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The 3-Egg Omelette

Filed under Asparagus, Avocado, Breakfast, Brunch, Cabbage, Carrot, Cauliflower, Chard, Chili Pepper, Cilantro, Dinner, Fall & Winter, Garlic, Kale, Leek, Mushrooms, Onion, Peppers, Potato, Seasonal, Spinach, Spring & Summer, Tomato, Veggies, Zucchini

The 3 egg omelette is an incredibly light, delicious and easy meal to prepare. Perfect for breakfast, brunch, lunch or dinner really. This meal option can fit anywhere in the day. But I always be sure to pack it full and tight of lightly sauteed vegetables. The healthier the better for me. When you fill …

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