Leek, spelled with two e's, is a member of the Allium family. As we've all seen the pictures of how leeks grow, it's a flavorful onion that is used in sautes, soups and in delicious vegetable roasts. It's a hearty vegetable that will flourish throughout the winter months and it loves to accompany potatoes, and in fact, it's most popular dish is the potato leek soup. Give it a try!
Spring Rolls…who doesn’t love them! I’ve really been anxious to learn how to successfully prepare authentic spring rolls from beginning to end. The time came when a wonderful new friend from Cambodia offered to show me exactly how to make my version of the Vegan Chinese Spring Rolls! Pov came to Switzerland over 20 years …
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Vegan Potato Dumplings or Knödel Probably not the most exciting post I’ve ever done, but hey…it’s worth noting. Vegan potato dumplings or Knödel, are for me a comfort food. It’s when I’m craving starchy, warm, filling food that it makes it on my table. And always, when I serve the dumplings or Knödel in German, …
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Mushroom Leek Tart This is a lovely option to serve any time of day really. I made this mushroom leek tart for an Easter brunch I hosted. It was the hit. A very simple combination of my 2 favorite vegetables, leek and mushrooms, plus the addition of garlic and herbs really pull it in strong. …
Permanent link to this article: https://www.teawea.com/mushroom-leek-tart/
Vegan Macrons
Vegan Chocolate Cake
The Tea Shelf
Vegan Thanksgiving 2020
Vegan Rösti
Vegan Chinese Spring Rolls
Vegan Chocolate Chip Cookies
