Leek, spelled with two e's, is a member of the Allium family. As we've all seen the pictures of how leeks grow, it's a flavorful onion that is used in sautes, soups and in delicious vegetable roasts. It's a hearty vegetable that will flourish throughout the winter months and it loves to accompany potatoes, and in fact, it's most popular dish is the potato leek soup. Give it a try!
Vegan Potato Dumplings or Knödel Probably not the most exciting post I’ve ever done, but hey…it’s worth noting. Vegan potato dumplings or Knödel, are for me a comfort food. It’s when I’m craving starchy, warm, filling food that it makes it on my table. And always, when I serve the dumplings or Knödel in German, …
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Mushroom Leek Tart This is a lovely option to serve any time of day really. I made this mushroom leek tart for an Easter brunch I hosted. It was the hit. A very simple combination of my 2 favorite vegetables, leek and mushrooms, plus the addition of garlic and herbs really pull it in strong. …
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The hippy bowl is many things to many people. But in short, the hippy bowl is a healthy meal crammed full of just about anything you can find. For instance, gogi berries, sunflower seeds, sprouts, quinoa, rice, lettuce, carrots, tomatoes, avocado, and on, and on, and on. I find the hippy bowl to be not …
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