Category: Leek

Leek, spelled with two e's, is a member of the Allium family.  As we've all seen the pictures of how leeks grow, it's a flavorful onion that is used in sautes, soups and in delicious vegetable roasts.  It's a hearty vegetable that will flourish throughout the winter months and it loves to accompany potatoes, and in fact, it's most popular dish is the potato leek soup.  Give it a try!

Vegan Chinese Spring Rolls

vegan chinese spring rolls

Spring Rolls…who doesn’t love them! I’ve really been anxious to learn how to successfully prepare authentic spring rolls from beginning to end. The time came when a wonderful new friend from Cambodia offered to show me exactly how to make my version of the Vegan Chinese Spring Rolls! Pov came to Switzerland over 20 years …

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Vegan Potato Dumplings

Knödel ready

Vegan Potato Dumplings or Knödel Probably not the most exciting post I’ve ever done, but hey…it’s worth noting. Vegan potato dumplings or Knödel, are for me a comfort food. It’s when I’m craving starchy, warm, filling food that it makes it on my table. And always, when I serve the dumplings or Knödel in German, …

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Mushroom Leek Tart

mushroom leek tart zoom

Mushroom Leek Tart This is a lovely option to serve any time of day really. I made this mushroom leek tart for an Easter brunch I hosted. It was the hit. A very simple combination of my 2 favorite vegetables, leek and mushrooms, plus the addition of garlic and herbs really pull it in strong. …

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