Category: Mushrooms

Mushrooms are categorized in the fungai family.  They are often called toadstools, and have a stem, cap and actual gills under the cap.  They are said to be the lungs of the forest, as in their natural habitat, will absorb all the toxins and pollutants from both the air of the forest and the soil.  Most varieties are poisonous, but they are a good sign when you find them along the forest floor.  I couldn't live with out or edible, domestic button version.

Vegan Creamy Coconut-Cashew Sauce with Coconut Rice

delicious vegan creamy coconut sauce

Delicious! That’s all I can say. I was salivating while making this, and I was just as happy eating it. This is a warm dish that provides a lot of flavor. In this recipe, the theme was “garden”. What ever I could pull from the garden, I used it in this dish. The name is …

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Vegan Potato Dumplings

Knödel ready

Vegan Potato Dumplings or Knödel Probably not the most exciting post I’ve ever done, but hey…it’s worth noting. Vegan potato dumplings or Knödel, are for me a comfort food. It’s when I’m craving starchy, warm, filling food that it makes it on my table. And always, when I serve the dumplings or Knödel in German, …

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Portobello Mushroom Burger

The delicious portabello mushroom burger

Let’s begin with an astonishing mushroom fact that I recently learned. As legend has it, the “portobello” is basically an over-grown brown “crimini” mushroom. In fact, it’s not even originating from Italy as one might think. Turns out, these delicious large brown mushrooms are simply the large, over-grown version of the crimini mushroom. Astonishingly, the …

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