The Soup of the Drunkards, or The Hangover soup? French Onion Soup first appeared in French cookbooks in the early 1800’s. The French, who had already established their excelling ways in culinary delight, stumbled upon a strange discovery. This discovery was a notable connection with the soup and alcohol. It was duly noted that the …
Source: Adapted from the Together Cookbook with Meghan Markle Dolma, is a food I was first introduced to when I was about 20 years old. What a 20 year old, Italian-American girl would know or remember from her first Dolma meal is hard to say…but this girl remembered it all, down to her first bite. …
Jamie’s Insanity Burger, a genuine recipe by Jamie Oliver, is maybe one of the most satisfying and delicious burgers I’ve ever had. I’m no stranger to burgers, and have been making them for many years. What thrilled me most about this recipe was the fresh buns, and the lettuce sauce. It makes this burger ooze …
