One-pot, and spaghetti…two words I never thought I would see arranged in the same title, yet it is. One pot spaghetti with fresh tomatoes is a delicious, not to mention fast recipe. Of all the sources this recipe comes from my favorite kitchen guru Martha Stewart. If this recipe hadn’t have come from her, then …
Permanent link to this article: https://www.teawea.com/one-pot-spaghetti-with-fresh-tomatoes/
A red cabbage salad is appropriate just about any time of the year, but it’s especially delicious when your cabbage is direct from your little home garden. The flavor from red cabbage is in my mind, a bit different from that of the green cabbage. I’m a huge fan of this colorful cruciferous vegetable. Not …
Permanent link to this article: https://www.teawea.com/red-cabbage-salad/
Tempura is a dish said to have originated from Japan well over 500 years ago. However, vegan tempura is a dish very new to me. No-egg base batter The typical tempura batter is that none other than an egg base, along with flour and ice water. Being a new vegan, this was a recipe I …
Permanent link to this article: https://www.teawea.com/vegan-tempura/
Vegan Muesli
A Quick Pickle
Vegan Pumpkin Pie
Puntarelle Cicoria a…
The Tea Cabinet
Vegan Dreikönigsbrot
A Healthy Snack
