Category: Potato

Potato's are a member of the tuberous family and are actually native to America.  They are a starchy bunch that can be used and cooked with for just about anything.  From the fritters to the roasted potatoes in the oven, I love them and consider them a staple in my dietary needs.  Varying in so many varieties, they come in numerous sizes, shapes and colors.  Potatoes are great also because they tend to be affordable, and have enough nutrient dense properties to sustain your family if times become tough.  They gained their reputation as such during the many world-famine's and world wars.  Every family lived off the potato.

Vegan Thanksgiving 2020

The Vegan TG Meal 2020

Vegan Thanksgiving 2020 seemed to come and go with out stress this year.  Unlike our first vegan TG, this one was much more relaxed.  Vegan, plant based eating, even oil free, has all seemed to come quite easily.  Who said you can’t teach an old dog new tricks?  Though our menu varied a bit from …

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Vegan Rösti

finished after the bake

Vegan Rösti Though it might sound rhetorical to call a basic dish of “hashbrowns”- vegan Rösti, the clarity is needed. A long standing tradition of the Swiss favorite traditional dish is the Rösti. American’s call it hashbrowns, funeral potatoes or casserol. All are quite similar to Rösti, but Rösti is just a bit finer. Rösti …

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Vegan Chinese Spring Rolls

vegan chinese spring rolls

Spring Rolls…who doesn’t love them! I’ve really been anxious to learn how to successfully prepare authentic spring rolls from beginning to end. The time came when a wonderful new friend from Cambodia offered to show me exactly how to make my version of the Vegan Chinese Spring Rolls! Pov came to Switzerland over 20 years …

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Permanent link to this article: https://www.teawea.com/vegan-chinese-spring-rolls/

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