Category: Spring Garlic

Spring garlic is a must have for raising the bar in flavor and style in all your cooking dishes.  I once over looked this delicious stock, but I realized it was just too damn good to overlook.  Now, I use it on everything when it's widely available and in season.  I love the white part as much as the green.  Both have invaluable properties.

Vegan Potato Dumplings

Knödel ready

Vegan Potato Dumplings or Knödel Probably not the most exciting post I’ve ever done, but hey…it’s worth noting. Vegan potato dumplings or Knödel, are for me a comfort food. It’s when I’m craving starchy, warm, filling food that it makes it on my table. And always, when I serve the dumplings or Knödel in German, …

Continue reading

Permanent link to this article: https://www.teawea.com/vegan-potato-dumplings/

One-Pot Spaghetti with Fresh Tomatoes

finished one-pot spaghetti

One-pot, and spaghetti…two words I never thought I would see arranged in the same title, yet it is. One pot spaghetti with fresh tomatoes is a delicious, not to mention fast recipe. Of all the sources this recipe comes from my favorite kitchen guru Martha Stewart. If this recipe hadn’t have come from her, then …

Continue reading

Permanent link to this article: https://www.teawea.com/one-pot-spaghetti-with-fresh-tomatoes/

Vegan Sushi Roll

Vegan Sushi Roll Sushi is a delicious option for anyone who has the interest and time. Offered in endless combinations, flavors, styles, and sizes, sushi can be made easily with the right tools and ingredients. However, beyond tools, sushi takes ideas. As it happens, my 18 year old daughter compiled this roll which we named …

Continue reading

Permanent link to this article: https://www.teawea.com/vegan-sushi-roll/

Load more