Category: Garlic

Vegetarian Savoy Cabbage Rolls

Source: Rochelle Beerli circa 2000 The inspiration for the Vegetarian Savoy Cabbage Rolls came from my weekly Bio Vegetable Box, which I get delivered to my house. Yes, I’ve been making cabbage rolls for years, and before me, my mom. It was always a New Year’s day meal, made special with a ground meat, rice …

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Fall’s Best Chili

Chili with toppings

Source:  Me about 2000 Chili (or Fall’s best chili) is a long standing tradition in the U.S. usually on or around the time of Fall and Halloween. It turns out that Texas, “the lone star state” is entirely responsible for this lovely, generous meal consisting of beans, meat and lots of spices. Not only is …

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Pumpkin Soup

Source:  Rochelle Beerli cir. 2000’s I can’t think of another dish more fitting for fall than the pumpkin soup. This recipe dates back to the beginning’s of our farm when our farmer grew the best varieties of pumpkins. This was about the time when the French pumpkins became fashionable, but not just for decor, but …

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