Chocolate Crinkles

Source: Beerli Recipe about 1952

schokoladen konfekt, chocolate crinkle

Chocolate Crinkles

‘Very Good’ was the caption on this old, old recipe from my father-in-law, Guido. I think he knew his stuff…very good indeed! I made these the very first time over Christmas 1998 and my husband found the tin can in which they were stored. Must I say more…
Cuisine Swiss
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 3 hours 40 minutes
Servings 5 people

Ingredients

  • 2 eggs
  • 200 gr sugar fine
  • 125 gr almonds ground
  • 1/2 tsp cinnamon powder
  • 1/2 tsp vanilla sugar
  • 3 Tbs white flour
  • 125 gr chocolate grated
  • powder sugar to dust

Instructions

  • Mix eggs and sugar and beat until if foams
  • Then add the rest of the ingredients in order.
  • Form from the mass about nut size balls and roll them in a bowl of powder sugar.
  • Then put them on a baking sheet to dry for about 2-4 hours.
  • Preheat the oven 150-170°C (low heat) and bake for about 20 minutes.
  • The balls should get some cracks and should be a little moist inside.
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