Chocolate Crinkles

Source: Beerli Recipe about 1952

schokoladen konfekt, chocolate crinkle

Chocolate Crinkles

‘Very Good’ was the caption on this old, old recipe from my father-in-law, Guido. I think he knew his stuff…very good indeed! I made these the very first time over Christmas 1998 and my husband found the tin can in which they were stored. Must I say more…
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Cuisine Swiss
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 3 hours 40 minutes
Servings 5 people

Ingredients

  • 2 eggs
  • 200 gr sugar fine
  • 125 gr almonds ground
  • 1/2 tsp cinnamon powder
  • 1/2 tsp vanilla sugar
  • 3 Tbs white flour
  • 125 gr chocolate grated
  • powder sugar to dust

Instructions

  1. Mix eggs and sugar and beat until if foams
  2. Then add the rest of the ingredients in order.
  3. Form from the mass about nut size balls and roll them in a bowl of powder sugar.
  4. Then put them on a baking sheet to dry for about 2-4 hours.
  5. Preheat the oven 150-170°C (low heat) and bake for about 20 minutes.
  6. The balls should get some cracks and should be a little moist inside.
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