How to make your own Brown Sugar
Brown sugar upclose I always wondered what is brown sugar. So here we will talk about how to make your ...
Read More
Read More
How to Make it a “French Day”
Make is a French Day Well to answer why you need to make it a French Day, its because the ...
Read More
Read More
Herbs Up-Close: Chapter 2: European Goldenrod (Solidago virgaurea)
Goldenrod, the herb we find all over growing in old gardens, arrived to Europe somewhere in the 1700's. This is ...
Read More
Read More
Herbs Up-Close: Chapter 1: Lemon Verbena
I have Spain to thank for bringing this lovely herb back to the shores of Europe, upon it's discovery in ...
Read More
Read More
Italian Fried Zucchini Flowers
Zucchini flowers Fried zucchini flowers are an Italian thing. Growing up in an all Italian household brings back a lot ...
Read More
Read More
Farm Feast 2018
Farm Feast, 2018: This summer, I took a little visit back to our family farm in California. It was the ...
Read More
Read More
A New Take on Something Old
My original biscotti recipe, a recipe passed down in my family now 4 generations, is a recipe which didn't require ...
Read More
Read More
The Vodka Martini
No other drink quite compares to the mighty Vodka Martini and I had some fun finding out a few trivial ...
Read More
Read More
The Summer Solstice
The summer solstice was celebrated in the Northern Hemisphere today. For us, it symbolizes the first day of summer as ...
Read More
Read More
A New Summer Garden
Summer is officially on track. It's the second week of June 2018, and I'm pretty happy thus far with what ...
Read More
Read More
My Peony’s
The Peony, is one of the most symbolic flowers found in nature. Native to China, Southern Europe and the Mediterranean, ...
Read More
Read More
A Bouquet Fit for a Duchess
My inspiration for picking today spurred from the lovely natural bouquet the new Duchess of Sussex (Meghan Markle) carried for ...
Read More
Read More
Cannabis Oil
Cannabis is the herb of the god's. It's been around since the inception of time. It's been smoked, burned, boiled, ...
Read More
Read More
Swiss Bread: Solothurner Brot
Solothurn is a Kanton in Switzerland which is quite understated but in principle, is loaded with class, culture and history. ...
Read More
Read More
Swiss Bread: Berner Brot
The Berner Brot is as lovely as the Mid-Evil city. A brief history of Bern: It's the countries capital, and ...
Read More
Read More
A Vintage Birthday Meal, for a Vintage Guy.
Just wanted to wish my vintage guy, a Happy Birthday. His special birthday request for his 52nd Birthday was his ...
Read More
Read More
Cooking My Options
Veg and salad lunch. My options are slowly returning due to the fact that Spring is 3 weeks in. We ...
Read More
Read More
Easter Cookies
Easter Cookies Easter cookies are as good of an idea as Christmas cookies. My daughter decided she wanted to make ...
Read More
Read More
First Bloom
Lungwort is one of those amazing herbs I read about, but missed the growing season (2017). When I read about ...
Read More
Read More
The Crust(s) of Life
Crusts: officially denoted as "the tough outer layer, a hardened layer or coating, or a deposit on layer of something ...
Read More
Read More
How Food Inspires our Purposeless Walks
Does being out in nature on a cold winter's day actually inspire your food choices? I think so. Case and ...
Read More
Read More
Quick Herbed Potatoes
Quick Herbed Potatoes: cir. 2000 This is a quick update on an old idea. If you're pressed for time, or ...
Read More
Read More
Fresh Ground Meat
Fresh ground meat Using fresh ground meat in any recipe makes a difference beyond compare. I have Germany to thank ...
Read More
Read More
Swiss Bread: Aargauer Brot
The Aargauer bread is our next post. It was not an easy bread to find however. We searched all the ...
Read More
Read More
Turkey and Stuffing: 2017
Since we had two Thanksgiving celebration's this year, I had 2 different menu options. I'm not sure why so much ...
Read More
Read More
Swiss breakfast
A Swiss breakfast is something I crave. The tradition was first introduced into my every day life almost 25 years ...
Read More
Read More
Samichlaus Bread
sami chlaus bread Switzerland, like many other European countries have a rich standing tradition with breads. They come in all ...
Read More
Read More
Swiss Bread: Luzerner Brot
This is the famous lucerne bread or Luzerner Weggen. This bread has a distinctive look, the only one in fact ...
Read More
Read More
Best Places to Visit, in California!
I know, not my typical post, but I have a number of people who I know, that love to visit ...
Read More
Read More
Thanksgiving Turkey: 2016
Thanksgiving Day Menu We ordered & picked up our fresh bird from an all organic farm (Wendelinhof) in the neighboring ...
Read More
Read More
Swiss Bread: Basler Brot
The 'Basler Brot' also called "Basler Laibli" was made popular in the 1940's, but the recipe was first found in ...
Read More
Read More
Swiss Bread: Tessiner Brot
Quite possibly, one of my favorite breads! For my family, this bread is special because it's unlike our normal daily ...
Read More
Read More
Swiss Bread: St.Galler Brot
From the bakery Hächler This is one of our family favorites...maybe because my husband came from this canton and it ...
Read More
Read More
A Table Worth Setting
I'm not sure how often you've told yourself, "it's not worth setting a nice table" for mealtime, but I'm here ...
Read More
Read More
Swiss Bread: Götzenbrot
From the bakery Beck-Brunner Bread. This would be the first thing I'd say I would miss if I were to ...
Read More
Read More
Fall’s Best Tea
Source: Me; cir. 2015 This inspiration arrived when I got my first bulb of fresh, fresh ginger. "Tea" I thought. ...
Read More
Read More
The Fall Wrap-Up
It's been a long, joyous season in the garden this year. I've had an abundance of flowers and herbs, along ...
Read More
Read More
Red Hot Spicy Oil
Source: Rochelle 2015 The Trinidad Scorpion, The 7 Pot...just a few of the spicy pepper varieties I picked up in ...
Read More
Read More
All-Clad is All-Right
I knew when I got married 25 years ago, that I wanted a pot and pan collection to last me ...
Read More
Read More
Week’s Inspiration
First week of November, and you expect the pickings from the veg. assortment to be slim. Instead, when my weekly ...
Read More
Read More
French Press Coffee
French Press method What took Starbucks over 25 years to achieve, the world was introduced to coffee close to over ...
Read More
Read More
Weekly Organic Delivery
Every week I get a beautiful box of fresh vegetables delivered to my doorstep. It's local, seasonal and most importantly ...
Read More
Read More
Home-Made Croutons
Never buy pre-made, packaged croûtons from the store again! Here's why, it's too simple not to make yourself. For best ...
Read More
Read More
