Cuisine by Origin

All
American (115)
Australien (1)
Chinese (5)
Dutch (1)
English (4)
French (21)
German (20)
Indian (6)
Irish (2)
Italian (46)
Japanese (3)
Mexican (9)
Middle Eastern (9)
Sri Lanka (1)
Swiss (50)
Thai (1)
Welsh (2)
vegan pasta...hand made!
Vegan Hand-Made Pasta
Vegan Panettone
Home Made Vegan Pot Stickers (Gyoza)
Vegan Lasagna
Vegan Fudge Nut Brownie
Vegan Macron
Vegan Chocolate Cake
Vegan Creamy Cheesy Cauliflower Bake
Vegan Bread Stuffing
Vegan Rosti
Vegan Chinese Spring Rolls
Vegan Chocolate Chip Cookies
Creamy coconut Rice
Vegan Creamy Coconut Cashew Sauce with Coconut Rice
Vegan Lemon Cake
Vegan Banana Nut Bread
Oil Free & Vegan Creamy Dill Dressing
Vegan Potato Dumplings
Vegan Tapioca Pudding
Vegan Blueberry Muffins
Vegan Mayonnaise
Portobello Mushroom Burger
Vegan Fondue
Vegan Potato Flour Bread Rolls
Better than Oatly’s Oat Milk
Vegan Taco Salad with Jackfruit
Vegan Roasted Nut Balls
Vegan Falafel Wrap
Vegan Muesli
The Quick Pickle
Vegan Pumpkin Pie
Puntarelle, or cicorio asparago
Dreikoenigsbrot
Vegan French Toast
Purple Italian Globe Artichoke
Vegan Mailaenderli
Vegan Cabbage Rolls with Broccoli Rice
White Cake Vegan Style
Onion Rings Vegan Style
Vegan Alpen Macaroni
One Pot Spaghetti with Fresh Tomatoes
The Veggie Burger
Vegan Cornbread
Vegan Sushi Roll
Fried Apple Fritters
Red Cabbage Salad
Vegan Waffle & Pancake Mix
Vegan Tempura
Vegan Pizza
Vegan Pear Chocolate Cake
Vegan Krishna Dressing
Vegan Hazelnut Chocolate Cake
Vegan Stuffed Peppers and Eggplant
The Margarita
Focaccia Bread
Mushroom Leek Tart
Strawberry Mascarpone Tart
Green Rice with Cucumber, Dill and Yoghurt Sauce
The Hippy Bowl
Cottage Pie
Meatloaf
Frikadellen
Chinese Orange Chicken
Vegan Spring Rolls
Oven Roasted Fried Chicken (in buttermilk)
The 3 Egg Omelette
Spaghetti and Meatballs
Herb Roasted Rack of Lamb
Home-Made Ravioli’s
Persimmon & Walnut Bread
Fried Shrimp and Calamari
Roasted Pork
Flaedli Soup
French Onion Soup
Italian Butter Balls
Blum’s Coffee Crunch Cake
Sweet and Tangy Cranberry Salad
Simplest Creamy Delicious Cheesecake
Pumpkin Chai Pie
Raclette Dinner
Brown Sugar
Fondue Bread (Fonduebrot)
Iraqui Dolma
Pizzelle’s
Zucchini Flower Pizza
Fried Zucchini Flowers
Easy Fast and simple Tiramisu
Unicorn Cookies
The Dirty, Vodka Martini
Rhubarb Cake
Open Face Cheese and Ham Melt
Mamma’s Pound Cake
Blitz Torte
Double-Layer Rhubarb Pie
Veg and salad lunch
Toasted Tomato Sandwich with Grilled Mushrooms and Ruccola
Beatty’s Chocolate Cake
Stuffed Zucchini
Spitzbub or Rascal Cookies
Savory Bacon Gruyere Bread
Cookie icing
Summer Lemon Cake
Whiskey Sour
Jamie’s Insanity Burger
Poppy Pendle’s Lemon Bars
Lasagna – My way
Béchamel sauce
Chicken Noodle Soup
Lemon Curd
Lemon Curd Poppy Seed Crown
Banana Nut Bread
Cacao-Beet Cake (Red Devil Cake)
Sunday Caramel Apple Pie
Coffee and Walnut Layer Cake
Vanilla Pudding Quark Cake
Potato Gratin
Flourless chocolate walnut cookies
Beef Burger
Easy traditional Italian Tiramisu
Fresh ground meat
Pasta Fresca
Nonni’s Twists
devils food cake
Holiday Turkey 2017
Samichlaus bread
Potato Flour Bread Rolls
Fall’s Best Persimmon Cookie
Vegetarian Savoy Cabbage Rolls
Venison Meatball Stew
After-Thanksgiving Turkey Pot Pies
Fall’s Best Chili
Pumpkin Cheesecake
Cornbread
Nut Rolls or Schneckli
Asian Style Vegetable Soup
Stewed Chicken in Tomato Sauce
Fried Rice Balls
Cream with Caulifower
Refried Beans
Wild Pesto Sauce
Soba Salad with Asian Style Dressing
Quick Fresh Fruit Jelly
Vegetable Burrito with Green Lentils
Pumpkin, Potato Soup
Penne pasta with creamy Venison Sauce
French Press method
Taillaule bread
Cauliflower Alfredo
Cinnamon Rolls
Bourbon Honey Cake
Sauteed Winter Greens and Collards
Crempog Las
Clara’s Caramel Chip Cookies
Beet Salad-with fresh mint
Carrot Cupcakes
Eggplant Parmesan
Pumpkin and Gruyère dip
Baked Ziti
Alpen Macaroni
Spinach Quiche
Oatmeal Cookies
Frittata
Roasted Vegetables
Oven Roasted Herb Chicken
Potatoes au gratin
Poppyseed Cake with Lemon Zest
Filled Braided Zopf Bread
Graubunden Barley Soup or Gerstensuppe
Coconut Cake or cupcakes
Onion Tart or Zwiebelkuchen
Pancake & Waffle Base Mix
Snicker Doodle Cookie
Chicken Laksa
Lasagna-Lasagne
Green Pea Soup
Vegan chocolate brownie cake
Scones
Baba Ghanoush
Risotto alla Nonni
Home-made Chicken stock
Fresh Chutney
Guacamole
Sauteed Fennel and Raisin
Marble Bunt Cake
Naan Bread
Hummus
Potato cakes
Roasted Carrots
Vully Cream Pie
Ground meat with elbow pasta
Fruit porridge – Bircher Müsli
Crepes
Biscuit Roll with Whip Cream and Fresh Fruit
Cole Slaw or Shredded Carrot & Cabbage Salad
Raspberry Crumble
Chocolate Crinkles
Dutch Baby Pancake
Mailaenderli
Cheese Fondue
Farmer’s Bread
Pizza a la Giovanni
Country Style French Toast
Biscotti
Latschi a la Ferdi
Anise Cookies or Anisbrötli
Almond Cookies
Garlic Down-Home French Fries
Zucchini Muffins
Fried Chicken Cutlets
Fresh Pasta Dumplings
Oven Roasted Potatoes
Hand-made flour tortilla’s
Steak Sandwich
Flourless Carrot Cake
Potato Leek Soup
Ostrich Egg Scramble
Coconut Cream Pie
Tomato Sauce
Grilled Cheese Sandwich
Chocolate Chip Cookies
Apple Pie
Strawberry Rose Cupcakes
Apple Crumble Pie
Braided Bread (Easter bread)
Nonni’s Italian Pizza
Farm Fresh Salsa
Chicken Sautee
Chicken Pot Pie
Obwalden Anise Birds (bread)
Rhubarb Crumble
Spaghetti al la Nonni
Spaghetti alla Guido
Oma’s Crumble Cake
Italian Plum Cake
Tomatoes & eggs
Vegan Home-Made Granola

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