Vegan Krishna Dressing
This is a wonderful dressing to add to any dish. From steamed vegetables, to a delicious salad, to the perfect falafel dressing. It's a unique, creamy dressing that will always be in your fridge.
Dip, Homemade, Salad, vegan
or water if you prefer
kombucha or amino acid liquid
First step is to soak your cashew's over night. Rinse the water, drain and set aside
assemble the rest of the ingredients and begin
mix the olive oil in with the soaked nuts
add your mustard
add the almond milk, and nutritional yeast
and blend in the vitamix or blender until smooth and creamy, like dressing consistency. Not too thick, not too thin
note: fenugreek is hard to find in my region, unless I go to a Bazaar, which is not close by. So, you can make this recipe with or with out fenugreek and not miss too much.