Edible Unicorn’s: source: Emma-crazy-for-unicorns: cir. 2018
Well, what better dessert to present to a unicorn lover than these little sweeties. If you have unicorn lover in the family, this dessert will be sure to please. By using a simple unicorn cup-cake form, this recipe is easy to follow, and the little unicorn is nice and light, it almost reminds me of a madeine. If you'd like to take the time to decorate, we just used lime juice and confectioners sugar (with a bit of natural coloring).
Prep Time 20 minutes
Cook Time 23 minutes
Total Time 43 minutes
- 65 grams butter soft
- 50 grams sugar
- 1/2 packet vanilla sugar
- 2 large eggs
- 1/2 packet baking powder
- 125 grams flour
- 25 ml milk
- Pre-heat oven to 170 celsius.
mix together the egg yolks and the butter mix until creamy, then add the sugar.
put egg whites aside to begin after this step to whip until stiff, egg whites only
- Add the flour with baking powder, and mix in milk slowly. Now, begin to mix the egg whites until stiff. Fold into the combined batter, slowly...
- add the batter into the baking tin, and cook for 20-30 minutes, or until cooked in the center and lightly golden.
- cool, then ice with the mixture of powder sugar and lime juice. Add desired colors if you'd like.