Source: Emma crazy for unicorns: 2018
What are Edible Unicorns? Well Unicorns have become extremely well popularized in the recent few years. Now, suddenly, the world loves unicorns again! Rest easy, and thank mystical land tales for that, or perhaps it’s just the perfect anecdote for this seemingly crazy world. Whichever your direction, I’ve found the perfect recipe for the unicorn lover. Whether for a birthday, or making it just a special day, your unicorn lover will delight upon the sights of this. The picture in the post was done by my daughter, who is 13 years old. The point of telling you that is so you recognize the simplicity of this lovely little delight. You’ll need a unicorn form of course, but the base cake recipe was a really nice surprise. First bite reminded me of a Madeline. The decoration is also quite easy. Just a bit of lemon juice and confectioners sugar mixed with natural coloring.
- 65 grams butter soft
- 50 grams sugar
- 1/2 packet vanilla sugar
- 2 large eggs
- 1/2 packet baking powder
- 125 grams flour
- 25 ml milk
- Pre-heat oven to 170 celsius.
mix together the egg yolks and the butter mix until creamy, then add the sugar.
put egg whites aside to begin after this step to whip until stiff, egg whites only
- Add the flour with baking powder, and mix in milk slowly. Now, begin to mix the egg whites until stiff. Fold into the combined batter, slowly…
- add the batter into the baking tin, and cook for 20-30 minutes, or until cooked in the center and lightly golden.
- cool, then ice with the mixture of powder sugar and lime juice. Add desired colors if you’d like.