pizza del vegano

Al horno de pizza sin queso
pizza vegetariana – sí sin queso – es eso posible?

Vegan pizza is actually a thing folks! That’s rightpizza without cheese and without meat. Is that even possible? Yes indeed. This pizza is loaded with ample amounts of vegetables over a wonderful spicy tomato sauce.

Madonna and vegan pizza, 2009!

A former Madonna fan, there wasn’t much I would miss about her habits, diet, and lifestyle. Sí, I’m a reformed fan today, thankfully, but I still remember pondering the thought back in 2009, when I watched Madonna on David Letterman, how the hell she could have pizza with out cheese? Dave loves pizza however, and insisted for some reason they go for a slice of N.Y. pizza after the show. Madonna’s only 2 requests were: pizza without cheese or meat, and a martini. “How boring”, pensé. Who the hell eats pizza without cheese?

Madonna biting into a vegan pizza
Madonna taped a segment for theLateshow with David Lettermanin a pizzeria next to the Ed Sullivan Theatre

Resulta que, hago. Ahora, nearly a decade later, I’m biting into the same thing. As you can probably guess by now, I’m a newly converted vegan. I used to arrange my life, my meals around my animal-based ingredients. Por ejemplo, no cheese in the house, no butter or meat? To this day, I cannot offer an explanation for my actions, and my extremely limited views. But it took going ‘veganto discover that vegan cheese-free pizza is not only a thing, but it’s a damn good satisfying thing, and the world needs to hear about it.

Something that you might not miss after eating a nice vegan pizza is the over-bloated feeling you experience when the cheese is trying desperately to digest in your intestines. Eating a vegan pizza is by no means light, but due to the fact that it’s just loaded with vegetables, it takes away that awful feeling of a long tiresome digestion period.

My reach today is now for zucchini, Berenjena, Rúcula, albahaca, tomato’s, ajo, and a wonderful spicy tomato sauce or pesto base, coupled with an amazing crust- and I’m betting you’ll follow my lead here.

Al horno de pizza sin queso
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5 de 1 voto

pizza del vegano

Make pizza your bitch, and layer it up with vegetables galore!
Plato Plato principal
Cocina italiano, Vegano, Vegetariano
Palabra clave Pizza, vegano, Verduras
Tiempo de preparación 30 minutos
Tiempo de cocción 20 minutos
Rising time 2 horas
Tiempo total 2 horas 50 minutos
Raciones 1 pizza

Ingredientes

Para la masa

  • 4 tazas harina
  • 1 taza harina de papa or use a cooked, mashed potato
  • 1 TBS azúcar for yeast mixture
  • 20 gramos levadura Fresco, o 1 packet dry yeast
  • 1-2 tazas agua tibia or until dough achieves the proper texture
  • 1 TBS aceite de oliva
  • 1 pellizcar sal

For the sauce

  • 1 poder tomates cortados
  • 1 sprig romero
  • 1 Clavo ajo
  • 1 pellizcar sal
  • 1 swig aceite de oliva

For the toppings

  • 1 todo calabacín rebanado
  • 1 todo Berenjena en rebanadas delgadas
  • 1-2 puñado hongos rebanado
  • 1-2 grande pimientos rebanado

Elaboración paso a paso

For the Dough

  • combine the ingredients and mix well by hand or with mixer until dough is soft and pliable. Cover and set aside for the rising which will be about 1-2 horas. When risen, work dough with your hands to form a nice circle, which is the base for your pizza

Para la salsa

  • combine the ingredients into a vitamix or blender, blend up, then set aside. If you have basil on hand and wish to make a pesto base, follow a pesto recipe or just add a handful of basil leaves, ajo, a bit of olive oil, and mix up.

For the toppings

  • get your toppings all chopped ahead of time, and set aside. This makes assembly easy.
  • once the dough is spread, add a dab of olive oil, and sauce, and spread out evenly.
  • ahora, layer your veg.
  • cook at 200 Celsius on the top/bottom setting on the oven, until pizza is nearly baked. Then turn setting to convection for the last 5 acta.
  • eliminar, rebanada y servir
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Enlace permanente a este artículo: https://www.teawea.com/vegan-pizza/

1 comentario

    • Elizabeth Hunter en 08/10/2019 a 13:33
    • Respuesta

    5 estrellas
    I could not believe the feedback I received from the children. My guess, its the dough with the potato flour. After the meal, it literately took 5min a pizza (yes I made multiple) the crew did not feel “relleno”. I am assuming not having the cheese on it. We all love the Hawaiian style so I had my youngest add small pineapple pieces. Looking forward to the next Friday night. I wonder when the kids realize that there is no cheese on it. Thanks for a great idea.

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