Catégorie: Viandes

Cottage Pie

Cottage Pie is a British classic. Similar to the well known, “Shepherd’s Pie”, the cottage is made with beef, while the shepherd’s is made with lamb. I have fallen in love with traditional British cooking. I’ve watched enough ‘periodmovies of older Britian, and always get a feeling of intrigue when I see the families

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Pain de viande

le pain de viande, a malheureusement un joli nom appétissante à mon avis. Pain de viande, sons si loafy, si trapue, Tellement lourd, et oui enfin, donc 70. Avons-nous brûler tous dehors du pain de viande dans les années 1970? Le plat semblait atteindre sa hauteur de la popularité au cours de la révolution de la casserole. les cocottes, de la cinglée, les années pain de viande, tout …

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boulettes de viande

Frikadellen is a typical recipe meat patty hailing from Germany. Comme nous le savons, the Germans have a long standing love affair with meat. From sausages to rouladen, but perhaps few people know about the Frikadellen. This delightful German dish was first introduced to me by my mother-in-law, who is German. Cooking up her many specialties

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