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vegan muesli topped with cinnamon

Vegan Muesli

A delicious, power house food option for you and the entire family.
Course Breakfast, Side Dish, Snack
Cuisine Swiss
Keyword Fruits, Homemade, vegan
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 5 people


  • 3 cups whole oats
  • 1 ripe apple cored and cut into small squares
  • 1 ripe orange peeled and cut into small squares
  • 1 ripe banana optional,
  • 3 cups oat milk plus more as it soaks up
  • 1/3 cup ground organic flax seed
  • 2-4 tsp cinnamon ceylon is best type to use.
  • 1 TBS raw organic sugar or agave, if desired at all.


  • trim your fruit into nice squares and toss into the bowl with the dry oats.
    vegan muesli, full of fruit
  • add your flax seed and cinnamon on top, if you like a bit of sweetness you can add a TBS of sugar or agave too.
    vegan muesli topped with cinnamon
  • add the milk, stir around and eat.
    vegan muesli with oat milk
  • store the rest in the fridge, it should hold for a good 3-4 days w/ out problems
    vegan muesli stored in fridge