Herb Roasted Potatoes

herb roasted potatoes
herb roasted potatoes

This is a quick update on an old idea.  Pressed for time, or wanting to get a meal in the oven? Never forget about the power of the potato.  This Herb roasted Potatoes recipe took me about 5 minutes to prepare.

  • Take your potato and simply cut it in 4’s, length wise.  (Assemble the cut pieces in a metal bowl for a quick combine before you throw it on the baking sheet.)
  • Shave a clove or two of garlic, add some herbs such as oregano and sage, salt and pepper and finalize your preparation with some evoo (Extra Virgin Olive Oil).
  • Take your hands and toss this mixture together, then lay out on a baking dish and bake until golden and crispy.  The baking part takes the longest, about 30 minutes on a higher, broil temperature.  It’s just a new idea on something that’s been around for hundreds of years!
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