An old herb typically used for onset of colic in the bowel, stomach ache, gas and cramping. Excellent in treating influenza. During the flu epidemic in the 1800’s, mint tea was widely use in treating patients w/ great success. The warming/stimulating effect it has on the body, travels through the lymphatic system, thus reaching deep into the body for healing during flu, fever and stomachache.
Treats: Respiratory infections, congestion, increase metab. And digestion, headaches, sore throats, stomach pain, vomiting, colic, diarrhea w/ abdominal pain, gas, bloating, gallbladder colic, menstrual cramps, morning sickness (tea after first trimester), mastitis (during lactation), muscle tension, cramp (oil, or poultice), shingles, herpes, colds and flus, measles (to bring eruptions to surface)
Usage: Dry or fresh mint leaves 1/4-1/2 teaspoon per cup in boiled water. Serve hot, warm or cold.