The 3 Egg Omelette

A simple, timeless recipe perfect for anytime of the day
Course Main Course
Cuisine American, English, French
Keyword Egg
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 1 omelette


  • 3 medium eggs beaten
  • 2 small tomatoes chopped or sliced
  • 2-3 medium mushrooms sliced
  • 1-2 bunches spinach chopped (handfulls)
  • 1-2 TBS butter for the pan
  • 1 small onion sliced or diced
  • 1/3 cup grated cheese parmesaen


  • dice up all your veg and saute for a few minutes, just enough to heat and soften, but not overcook.  set aside
  • in an omelette size pan, put the heat on high and melt the butter. 
  • in the mean time, whisk your 3 eggs until well beaten.  Pour into the melted butter, over high heat.  Let it cook for a few minutes, then turn heat down a notch or two, to avoid burning the underside of the omelette.  When the omelette is stable to flip, then flip.  Add your sauteed veg. mixture, fold in half and serve. 
  • enjoy!
    3-egg omlette