- 3 eggs
- 3/4 cup sugar
- 1/3 cup lemon juice 1-2 lemons
- 1 TBS lemon zest 1 lemon
Zest your lemon
dice the zest and combine with sugar
mix both sugar and zest together to allow the citrus aroma combine
with a hand whisk, combine the sugar, zest and lemon juice along with your eggs.
in a double boiler method, fill a medium sauce pan 1/3 with boiling water. Put your whisked lemon ingredients over the heat in a metal bowl, and begin to whisk until mixture thickens, usually about 10 minutes. When nice and thick, let cool. You can transfer to a glass jar and store in fridge for up to 2 months.