Spitzbub of Rascal Cookies

Rascal or Spritzbueb cookie
Rascal or Spritzbueb cookie

Het lijkt erop dat een veel moeite om deze mooie koekjes te maken voor een bepaald slechte kleine jongen in de familie, but this was indeed the case for these Spitzbub cookies. Loosely translated from Swiss-German to English, De naam spitzbub betekent min of meer, a clever little rascal. I guess the name for the cookie is indeed self-explanatory, de meeste kleine jongens zijn boefjes, en de meeste kleine jongens houden van deze cookie! De cookie is zeker, a Swiss tradition. Every bakery features the over-sized version of this cookie for all the local little rascals (boy or girl). This is a double layer cookie which usually features a cut out from the top middle layer. The cookie is filled with your favorite home-made jelly, then finished with a nice light sprinkling of powder sugar. This is a favorite recipe for my little rascals.

Spitzbub of Rascal Cookies

Get creative people, make somebad boycookies for your bad boys (and girls). 
genieten!
Cursus Nagerecht
Keuken Zwitsers
Voorbereidingstijd 1 uur
Kooktijd 12 notulen
Totale tijd 1 uur 12 notulen
porties 10 koekjes (20)

Ingrediënten

  • 1 beker boter about 200g
  • 1 1/4 cups suiker 125 gram
  • 1 TBS vanilla or vanilla sugar
  • 1 knijpen zout
  • 1 medium ei
  • 1 1/4 cups meel 300 gram
  • 1 rind citroen
  • 1 1/2 beker gelei over 150 g
  • 2 aan 3 TBS poedersuiker for sprinkling for entire batch

Instructions

  • This is a pretty simple ingredient list, which requires you to combine room temperature butter with the rest of the ingredients (except the jelly and powder sugar which are used for the decorating portion of this recipe)
    Mix by hand or with mixer until well combined. Wrap in cling paper and chill for 1 hour in the refrigerator. This step makes it easy to roll out and cut with out the dough being too soft.
  • After dough is chilled, take out and begin to roll the dough on a well floured surface.
    Verwarm de oven voor 170 graden Celsius.
    Prepare a paper lined cookie sheet and gather your cookie cutter forms.
  • roll out dough, then cut the center out .
  • bake for 12 notulen, before it begins to turn golden.
    take out and let cool
  • apply the jelly on the bottom solid layer, the put the cut out layer on the top. Finish with powder sugar
    (my daughter’s version)
  • my version for someone’swelcome home
Print Friendly, PDF en e-mail