Source: Mama Joanne about 1990’s
Nonni’s Italian Pizza
We visited my mom for a few weeks during the fall. The central point to our visit was the food! She cooked up a storm and I was there to shoot the pictures, and sample of course! Who could complain? This pizza was very different to mine and all with a few variations of toppings. Normally, my pizza is simple; mozzarella, tomatoes and basil. I learned it was fun to change things around on the pizza toppings. I hope you enjoy the variations too.
Prep Time 25 minutes
Cook Time 10 minutes
Total Time 1 hour 35 minutes
Servings 2 people
- italian sausage
- mozzarella cheese
- manchenco cheese
- white cheddar cheese
- Prepare the dough (search for pizza a la giovanni), add a bit of olive oil on the dough once it’s been spread out on the pizza tray.
- I prepared the pizza’s @ my mom’s house by spreading out the dough with my fingers (no rolling pin), adding a bit of olive oil, then the toppings.
- My mother said the pizza crust came out much nicer than hers normally does. More crunchy, less soggy.
- Once the dough is all spread on the tray and oiled, layer your toppings. Sauce first, then cheese, then meat, then oven.