Savory Bacon-Gruyère Bread

Savory Bacon Gruyère Bread

Savory Bacon-Gryere Bread

This is a new recipe for me, and it falls under the savory category for sure.  It was introduced to me by a lovely neighbor who comes from France.  She invited me for an afternoon visit, and she made this and served it as our little savory snack.  It was lovely, and when I found out the recipe hailed from France, it was even more lovely to me.  This is a great bread for a brunch, for an afternoon snack, or maybe to accompany a soup in the evening.  The bacon  adds the bit of savoriness to it, while the bread remains nice, light and airy. 


Course Side Dish, Snack
Cuisine French
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes


  • 200 grams flour
  • 1 pkg baking powder about 1-2 TBS
  • 3 eggs
  • milk a small glass
  • 250 grams bacon
  • 150 grams gruyere
  • 1 tsp mustard with seeds
  • pinch pepper


  1. measure your dry, then add your eggs, and milk and mix

  2. add bacon and cheese, mix again

  3. pour into well oiled loaf pan and bake @ 200 Celsius for about 30 minutes. 

  4. take out, cool

  5. cut and serve.

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