Oven Roasted Fried Chicken (in buttermilk)
A delicious recipe for good-old fried chicken!
cut up in frying parts
or 1/2 ltr.
fresh ground pepper
Take your whole chicken and cut it up into frying pieces (wings, lets, breasts, thighs)
In a large bowl, pour the buttermilk over the pieces, mix it up ensuring all the pieces are covered in buttermilk. Let sit for 8 hours in the fridge.
when the 8 hours has past, prepare the flour mixture with the spices and salt
carefully dip each peace of chicken into the flour mix. coat well.
fry each piece, or as many as you can put into your skillet with out them touching one another. Fry until golden, about 6 minutes total.
assemble fried pieces onto a lined baking dish, and put in the oven for about 30 min @ 180 Celsius .
serve when the time is up.