A chocolate lover's dream-this cake is not only topped with tantalizing bits of dark chocolate, but the addition to marinated pears pushed on the top of the cake before the bake is divine. A cake to be remembered, delicious bite by delicious bite.
Keyword Cake, Dessert, vegan
Prep Time 25minutes
Cook Time 1hour
Total Time 1hour25minutes
1brushcoconut oil for baking form
1pinchflourfor baking form
100gramsbitter chocolatedark for vegan version
2smallpearsskinned, pitted and cut into squares
1tsporange juicefresh squeezed
150gramsraps oilor neutral oil
prepare your spring form and set aside. heat oven to 170 degrees Celsius
prepare your chocolate by finely shredding half, then breaking into small pieces with the other half
cut, skin and de-seed the pear, cutting it into small squares and marinate in freshly squeezed orange juice. set aside.
assemble your dry ingredients in a separate bowl
combine the rice milk and oil
mix wet with dry and wisk. Add about 80 ml. of water in addition until it's a smooth typical cake batter
pour into form and smooth top
add the pear slices, and push in, using a spoon, you'll also have some of the orance juice in the addition.
add the chocolate
bake for the first 30 min, then take out and cover with foil for the final 25-30 min.