Crempog Las
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Crempog Las

Make this delicious recipe for when you have a nice breakfast/brunch gathering planned.  I know, it's sure to impress! 
p.s.  this meal calls for a nice British tea to accompany it, for sure!
Enjoy!
Course Breakfast
Cuisine Welsh
Keyword Egg, Meats
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Servings 9 cakes

Ingredients

  • 1 1/2 cups flour organic
  • 2 large eggs beaten
  • 1 to 2 TBS buttermilk add until the mixture resembles a pancake batter
  • 1 pinch italian herbs if desired
  • 4 large bratwurst
  • 1 medium onion sliced and sauteed

Instructions

  • Mix to a pancake consistency. Transfer to a milk jar with lid for two reasons.  First, you can store it easily in the fridge for up to 5 days, thus allowing anyone to make a spontaneous crempog.  Second, it's a great container to pour from, into the pan, mess free. 
  • I've decided to prepare my dish with what it goes best with, sausage and eggs.  So, I have 4 nice bratwurst sausages from Germany.  Slice up a medium onion, and sauté until nice and caramelly.  Now, add your sausages and cook them up until cooked through. 
  • To spare from dirtying another pan, I plate the sausage and onions on the serving plates, then fry up the egg quickly in the same pan, using the same juices.  It's pretty amazing this way.
  • Once the crempog's are cooked, the sausage's and onion's are finished, and lastly the egg, put it all on the plate and enjoy every delicious bite!
    Crempog Las

Notes

I made this into a nice lunch.  Got a nice table cloth, set the table nice but casually, and enjoyed our Welsh dish.