Quick Fresh Fruit Jelly
This recipe is great for those small batches of jelly and jam. It takes a few minutes to prepare, and total job time is about 15 min. The kids love this fresh jelly/jam, and we do too!
American, German, Italian, Swiss
2 to 4
fresh, depending what's in season
2 to 4
your preference here
juice from the lemon
Take your fresh picked fruit, wash it, drain it and put in a pot-large enough to give your fruit room to expand and cook with out bubbling and splashing you.
Cook the fruit on high for about 5-10 min. Add the sugar, and the lemon juice. Cook and stir for 10 min.
Get a fresh clean jar, have more than less ready in case you need them. Add your pectin, stir with a whisk for 3-5 min. Pour into clean, sanitized jelly jars.
Close and let stand until the lid is sealed (in cooling process) Store in cool dark place, or refrigerate.