No need to wait for a chili party or Thanksgiving for these muffins...they make the perfect snack for hungry kids or family members.
In bowl of mixer, mix butter, eggs and buttermilk together until mixed
Next, combine the dry along with sugar. Pour in mixer in a steady flow and whip until smooth and fluffy
Now pour in the cornmeal and mix again.
In a muffin tin, cut your own wrappers (from baking paper in circular form) and fill with a 1 cup, cup.
Bake for 20 minutes
let cool, serve.
same instructions apply for an 8" square tin. Just butter the tin, pour and bake.
Let cool before you cut and serve.
Make honey butter to accompany this delicious treat.