Warm up the thawed filling in a pot on the warm stove. Let it cook up and re-mold the flavors together. If needed, add spice and seasoning. When it's all ready, add a pinch or two of flour to thicken up the sauce.
Get your dough made, rolled and cut. (see dough recipe) Before you line the tins, be sure the tins are oiled and floured. Then, cut rounds of dough and line each tin.
Now, you're ready to fill
Fill the filling to the top of each lined tin.
Top the filled tins with a layer of dough.
finish off with an egg wash and bake for 25 min.
Or until golden brown. Take out, let cool and serve
Serve with a small portion of vegetables