After-Thanksgiving Turkey Pot Pies

Sometimes planning ahead does pay off.  
Course Main Course
Cuisine American
Keyword Savory
Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings 6 muffin tins


  • 6 cups Turkey filling


  • Warm up the thawed filling in a pot on the warm stove.  Let it cook up and re-mold the flavors together.  If needed, add spice and seasoning.  When it's all ready, add a pinch or two of flour to thicken up the sauce. 
  • Get your dough made, rolled and cut. (see dough recipe)  Before you line the tins, be sure the tins are oiled and floured.  Then, cut rounds of dough and line each tin. 
  • Now, you're ready to fill
  • Fill the filling to the top of each lined tin.
  • Top the filled tins with a layer of dough.
  • finish off with an egg wash and bake for 25 min.
  • Or until golden brown.  Take out, let cool and serve
  • Serve with a small portion of vegetables


Re-heated pie filling

My inspiration for this quick recipe is to use what you already have.  Click for the original filling and dough recipe.