Begin with cooking a cup of rice. When it's finished, in a large metal bowl, mix the rice, egg, bread crumbs, mint, and any other vegetables you might have on hand that are cooked. Mix well and set aside.
Prepare a pot of boiling water to flash cook your cabbage leaves. Put 2-3 leafs in at a time, par-boil for about 1 min.
Turn on oven, and preheat to 200 Celsius.
Begin to fill each leaf, with approximately 1 heaping spoonful of filling.
Begin the roll by tucking in the sides, then roll the entire leaf, remembering to keep the sides tucked in.
place them in the baking dish, seam down.
Make a quick tomato sauce with the can of tomato's, garlic, and fresh herbs.
Pour the sauce over the rolls, then bake for 25 min. or until sauce is bubbling and the cabbage seems well cooked.
Take out, and serve immediately