Begin by pre-heating your oven to 375. Find a tart dish, or seemingly shallow baking dish and just put enough butter on the bottom to prevent sticking
wash and peel the potatoes
it's best to work with a tool for fine slicing, this allows your cuts to all be the same size which is great for cooking
slice your potatoes and line them in a reasonably neat and circular pattern
add your salt and pepper and pour the heavy cream over the top.
Bake for 30 minutes or until nice and golden
slice, serve and enjoy