Potato Gratin

Follow this easy recipe, and I'm pretty sure, you'll please your crowd too.
Course Side Dish
Cuisine French
Keyword Vegetables
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 5 people


  • 5 to 6 whole potatoes figure 1-2 per person
  • 2 dl heavy cream about 1 cup worth
  • 1 pinch salt and pepper


  • Begin by pre-heating your oven to 375.  Find a tart dish, or seemingly shallow baking dish and just put enough butter on the bottom to prevent sticking
  • wash and peel the potatoes
  • it's best to work with a tool for fine slicing, this allows your cuts to all be the same size which is great for cooking
  • slice your potatoes and line them in a reasonably neat and circular pattern
  • add your salt and pepper and pour the heavy cream over the top. 
  • Bake for 30 minutes or until nice and golden
  • slice, serve and enjoy