begin by whipping the egg whites until they begin to stiffen.
gradually add the sugar
and add the baking powder in the last bit of sugar.
whip on high until mixture is stiff and shiny
spread on evenly both layers of the uncooked cake.
add the almonds on top, and bake until meringue is brown or lightly toasted, and batter torte is cooked
take out, and cool completely. Begin to make your whip cream filling