Open Face Cheese and Ham Melt

My family really enjoy this simple treasure, and I hope you find it as delightful as we do. 
Course Side Dish
Cuisine Swiss
Keyword Cheese
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 5 people


  • 5-10 slices bread artesian, farm or sliced bread
  • 2-4 TBS olive oil to brush lightly on the toasted bread
  • 5-10 slices cheese left over Fondue, Raclette or sliced cheese
  • 1 whole red pepper top before baking
  • 5-10 slices thin meat prociutto, ham, or salami


  • slice the bread, toast it, and line it in a paper lined baking dish.  Brush lightly with olive oil, then put a slice of prosciutto on, followed by cheese.  (add pineapple for baking)
    Bake @ 200 degrees Celsius, for about 15 min, or until cheese is melted. 
    Top with a pickle, or whatever else you desire.  Eat with hand, or knife and fork.