Rhubarb Cake

I love this seasonal cake,  which is late Spring-also the perfect time for a garden tea party.
Course Dessert
Cuisine American
Keyword Cake
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 16 pieces


  • 400 grams rhubarb sliced and soak in bowl with a bit of sugar for about 30 min.
  • 280 grams sugar (80g for the soaking, rest for recipe)
  • 225 grams butter soft
  • 225 grams flour
  • 100 grams ground almond
  • 1 tsp baking powder
  • 3 large eggs


  • slice rhubarb in smaller slices, then cover with 80g. sugar in a bowl to bring out natural juices
  • mix wet ingredients together, then add dry. 
  • now combine rhubarb with batter
  • mix well
  • prepare a baking dish, butter the bottom and sides, then sprinkle with almond flour
  • pour batter and bake @ 180 C. for 1 hour
  • allow cake to cool on wire rack
  •  sprinkle with powder sugar and serve