I know, it's only brown sugar, but I think it's a sweet step in the right (or left) direction.
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
- 500 grams raw sugar organic is always best
- 2 to 3 TBS Black strap molasses
You can approach this recipe with the aid of a kitchen aid mixer. I put the sugar in the mixer with a metal blade, then using a large ceramic spoon drizzle the molasses into the sugar as it spins. Let the mixer run for a good few minutes. Stop, then use a wooden spoon to mix it up further. You might get a few dark lumps of sugar, but that's ok. The process gets better, the more you do it.
Pack the sugar, and store in a sealed container.
Do not forget to label it.