fried shrimp and calamari

Fried Shrimp and Calamari

Enjoy, adapt, take along and present your family with a lasting, loving meal. 
Course Main Course
Cuisine Italian
Keyword Fish
Prep Time 1 hour
Cook Time 1 hour
Total Time 2 hours


Fried Calamari and shrimp

  • 1/2 lb fish per person
  • 2-6 cups flour for frying
  • 6 medium eggs
  • 1 liter frying oil organic!


  • get your fish purchased from a fair, local and organic source if necessary.  Rinse well with cold water, then pat dry w/ paper towel.
  • start the process of dipping the patted dry fish into the egg, then into the flour.
  • separate on a platter the finished product ready for frying
  • fry in hot, ready frying oil until golden brown, usually around 2-3 minutes.  Take out, place on paper towel for excess grease, then layer up on platter and keep warm in a 50 degree (celsius) oven.
  • assemble together before serving
    fried shrimp and calamari