Fried Shrimp and Calamari
Enjoy, adapt, take along and present your family with a lasting, loving meal.
Prep Time 1 hour
Cook Time 1 hour
Total Time 2 hours
Fried Calamari and shrimp
- 1/2 lb fish per person
- 2-6 cups flour for frying
- 6 medium eggs
- 1 liter frying oil organic!
get your fish purchased from a fair, local and organic source if necessary. Rinse well with cold water, then pat dry w/ paper towel.
start the process of dipping the patted dry fish into the egg, then into the flour.
separate on a platter the finished product ready for frying
fry in hot, ready frying oil until golden brown, usually around 2-3 minutes. Take out, place on paper towel for excess grease, then layer up on platter and keep warm in a 50 degree (celsius) oven.
assemble together before serving