go about making the dough as usual. combine the flour, make a well in the center, crack the eggs, drizzle the oil and hand knead
make your filling. It's entirely up to you. These were ricotta, Parmesan and some herbs.
step 1, make small sections of dough and roll out into long strips until long and thin. Add a spoon of filling.
add another long strip of dough on top, and cut down the center. You can work 2 rows at a time with the width.
cut them into the squares
keep them well floured
set aside and wait for cooking
your nice, finished pile of rav's
cook in boiling water until they float, about 2 min., have your sauce ready
sauce up, and serve