Home-Made Ravioli's

Not too difficult to make, and you'll have them asking for more with this recipe!
Course Main Course
Cuisine Italian
Keyword Homemade, Pasta
Prep Time 45 minutes
Cook Time 3 minutes
Total Time 48 minutes
Servings 5 people


  • 1 lb flour
  • 4 medium eggs
  • 2 drizzles olive oil


  • go about making the dough as usual.  combine the flour, make a well in the center, crack the eggs, drizzle the oil and hand knead
  • make your filling.  It's entirely up to you.  These were ricotta, Parmesan and some herbs.
  • step 1, make small sections of dough and roll out into long strips until long and thin.  Add a spoon of filling.
  • add another long strip of dough on top, and cut down the center.  You can work 2 rows at a time with the width. 
  • cut them into the squares
  • keep them well floured
  • set aside and wait for cooking
  • your nice, finished pile of rav's
    finished ravioli's
  • cook in boiling water until they float, about 2 min., have your sauce ready
  • sauce up, and serve