Herb Roasted Rack of Lamb

A delicious rack of lamb with a crispy crusty outside, and soft pink inside!
Course Main Course
Cuisine American, English, Irish, Italian
Keyword Meats
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 people


  • 1 medium rack of lamb
  • 4 TBS mustard
  • 2-3 tsp fresh rosemary diced fine
  • 1-2 pinches salt
  • 1-2 turns fresh ground pepper
  • 1 cup panko bread crumbs extra chunky
  • 1/2 cup parmesean grated fine


  • combine the mustard along with fresh rosemary and salt and pepper
  • paint generously on the rack and slather it in
  • combine the bread crumbs and cheese and coat the outside of the lamb-the top
  • the side
  • and underneath
  • On high heat, roast the lamb for about 10 minutes, then turn it down for the remaining time to cook, keeping it below 120 degrees Celsius. 
  • When cooked
  • slice and serve
    rack of lamb