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Herb Roasted Rack of Lamb

A delicious rack of lamb with a crispy crusty outside, and soft pink inside!
Enjoy
Course Main Course
Cuisine American, English, Irish, Italian
Keyword Meats
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 people

Ingredients

  • 1 medium rack of lamb
  • 4 TBS mustard
  • 2-3 tsp fresh rosemary diced fine
  • 1-2 pinches salt
  • 1-2 turns fresh ground pepper
  • 1 cup panko bread crumbs extra chunky
  • 1/2 cup parmesean grated fine

Instructions

  • combine the mustard along with fresh rosemary and salt and pepper
  • paint generously on the rack and slather it in
  • combine the bread crumbs and cheese and coat the outside of the lamb-the top
  • the side
  • and underneath
  • On high heat, roast the lamb for about 10 minutes, then turn it down for the remaining time to cook, keeping it below 120 degrees Celsius. 
  • When cooked
  • slice and serve
    rack of lamb