Spaghetti and Meatballs

A delicious dish that puts a smile on everyone's face!  (unless your a vegan or tarian!)
Course Main Course
Cuisine Italian
Keyword Meats, Pasta
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 5


  • 1 lb fresh ground meat beef, turkey, chicken, pork
  • 1/4 cup bread crumbs
  • 1 medium egg
  • 1-2 tsp herbs rosemary, oregano
  • 2 tsp salt
  • 1 tsp bouillon base powder, beef if possible
  • 1 tsp ginger dry
  • 1/4 cup grated parmesan
  • 1 tsp anise seeds optional
  • 1-2 tsp ground pepper
  • 1 tsp mustard
  • 2 tsp birds eye chili's
  • 1 small onion fine diced
  • 2-3 cloves garlic minced
  • 1 lb spaghetti
  • tomato sauce large pot red sauce, slow-cooked all day.


  • combine all ingredients together and mix up with your hands to combine
  • form individual balls, trying to keep them roughly all the same size
  • bake in the oven @ 200 Celsius for about 20 min, or until they are brown.
  • when they are cooked, put them in the red sauce you have cooking on the stove.  This allows them to suck up the sauce, and be a bit on the soft side after baking
  • serve and enjoy!